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Solgar Vitamin E 134mg 200ML 60 Capsules it is a food supplement made in the form of soft capsules, in order to generate an improvement in the assimilation of vitamin E in a fat-soluble state.
Its composition allows it to generate superior care for cells in the face of oxidative stress that is caused by free radicals, which are inconsistent molecules that can generate the deterioration of the body's cells and are related to premature aging.
Its vitamin E content is of natural origin and has a bioavailability that is 1.3 times higher than that of synthetic forms, providing an essential nutrient in an excellent presentation.
This supplement includes Vitamin E, also known as Alpha tocopherol, which is a fat-soluble vitamin found naturally in nuts, nut oils, olive oil, green leafy vegetables and avocados.
It is an essential nutrient since it provides a strong antioxidant effect, so it collaborates with the care of cells against oxidative stress and deterioration caused by free radicals.
Free radicals are generated when food is transformed into energy or when there is exposure to environmental pollution and ultraviolet light from the sun.
It is of great importance that the body is provided with an optimal dose of vitamin E to provide strength to the immune system, so if a healthy and balanced diet is not followed, the intake of this food supplement is recommended.
This supplement has a mixture of D-alpha tocopherol and a composition of tocopherols, of the alpha, beta, delta and gamma type, which are essential compounds for generating an effective antioxidant action and are fat-soluble.
Its vitamin E content helps to prevent the deterioration of fatty acids and vitamin A by coming into contact with various elements that can be negative for the body.
In addition, it prevents the oxidation of Beta Carotene, LDL cholesterol and improves HDL cholesterol levels as a result of its presentation in vegetable capsules.
The formulation with which Solgar Vitamin E 134mg 200UI 60 Capsules has been prepared collaborates with the body in the proper use of vitamin A, C, B complex and polyunsaturated fatty acids or vitamin F.
Vitamin E (200 IU, d-alpha-tocopherol), Mixture of Tocopherols (D-beta, D-gamma, D-delta, D-alpha tocopherols). Diluents: safflower oil, vegetable oil; Capsule: gelatin (from bovine), vegetable glycerin (from palm kernel oil and coconut oil).
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