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Solgar Kelp Iodine 250 Tablets it has its origin in algae found in salty and shallow waters, specifically in the nutrient-rich waters of the North Atlantic.
These algae are a rich source of vitamins and minerals, so in dehydrated form the kelp manages to absorb the nutrients of these waters becoming a component that provides a lot of nutrients.
In dehydrated form, kelp favors the digestive system, which generates that the body obtains a wide source of nutrients, the main one being iodine, a very important ingredient for health due to its large amount of benefits.
It is an ideal food supplement to be consumed by vegans, since it provides a daily dose of 200 µg of iodine in 143 mg of Kelp, which favors the body thanks to the fact that it contributes to:
The iodine obtained from dehydrated North Atlantic kelp is a bulking agent that includes microcrystalline cellulose, dicalcium phosphate, anti-caking agents that provide vegetable magnesium stearate, vegetable stearic acid and cross-linked carboxymethylcellulose.
Solgar Kelp Iodine 250 Tablets it should be used by people who have the need to ingest a product with ingredients of natural origin that favors the normal actions that the thyroid should exercise.
Also, it should be used to generate an improvement in the normal maintenance of the nervous system, while causing an improvement in the creation of an integration as a natural source of iodine.
It is a product that includes natural components, which is why it can be used by vegans, vegetarians and kosher.
The use of Solgar Kelp Iodine 250 Tablets as a food supplement, it must be accompanied by a healthy, balanced and varied diet, thus contributing to a healthy lifestyle:
In children between the ages of 3 and 5 years: the consumption of one tablet daily is advised, being the recommended dose which should not be exceeded.
In children from 6 years to adulthood: a consumption of two chewable tablets daily is indicated, a dose that should not be exceeded since it does not ensure improvement in the fulfillment of its benefits.
However, in the two cases mentioned above, the consumption of the product should be carried out in the company of a main food or, failing that, the indications of a specialist should be followed.
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